Introducing a new Chinese fine dining experience. Teo Chew Palace offers Jakarta the rich flavor of Teo Chew cuisine. With particular flair in texture, aroma and flavor the Restaurant is committed to rediscovering the traditional essence of Teo Chew dining experience, and offering the most conventional yet delicious Teo Chew dishes.

Teo Chew Palace is an ideal venue for any occasion, from everyday dining to birthdays to wedding parties Teo Chew Palace can accommodate to your requests. The 944 sq meter Restaurant is brightly decorated and can seat 240 customers. The Restaurant can also host a Chinese banquet for up to 26 tables.

Teo Chew Palace emphasizes excellence in customer service, ensuring professionalism and dedication from staff, as well as customer satisfaction and comfort found in private room. The Restaurant also has four highly trained chefs in the Teo Chew cuisine brought from the Hong Kong Lippo Chiu Chow Restaurant.

Teo Chew cuisine is known for its seafood dishes and its technique of using natural ingredients. Unlike most other Chinese cuisines Teo Chew flavor is less heavy and depends greatly on the freshness and quality of the ingredients for taste.

Teo Chew Palace signature dishes include their "quick boiled sliced sea whelk", "braised shark's fin", "poached red crab cold cut", "cold fish", and "soya goose" flown in from Singapore.

The Restaurant also offers delicious dessert dishes to end your meal such as the taro based dish "oni sweet mashed taro with ginko nut", "sweetened almond junket with egg white", and "steamed sweet crystal dumpling (Red Bean paste & Lotus seed Puree bun)" to name a few.

In line with its customer-oriented approach, Teo Chew Palace provides dishes and services matching its customers' demand. In addition to introducing innovative and delicate Teo Chew cuisine, the Restaurant will also offer popular Cantonese dishes and dim-sum.